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以下是对 FOOD ADDIT CONTAM A 杂志介绍 收藏
缩写名/全名
FOOD ADDIT CONTAM A
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
ISSN号 1944-0049
研究方向 CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
影响因子 2015:1.878, 2016:2.129, 2017:2.129, 2018:2.17, 2019:2.34,
出版国家 ENGLAND
出版周期 Monthly
年文章数 164
出版年份 2008
是否OA No
审稿周期(仅供参考) 一般,3-8周
录用比例
投稿链接 https://mc.manuscriptcentral.com/tfac
投稿官网 http://www.tandf.co.uk/journals/titles/0265203X.asp
h-index 60
CiteScore
CiteScoreSJRSNIPCiteScore排名
2.250.6750.909
学科分区排名
大类:Environmental Science
小类:Health, Toxicology and Mutagenesis
Q150 / 117
大类:Pharmacology, Toxicology and Pharmaceutics
小类:Toxicology
Q364 / 114
大类:Agricultural and Biological Sciences
小类:Food Science
Q175 / 273
大类:Medicine
小类:Public Health, Environmental and Occupational Health
Q1111 / 489
大类:Chemistry
小类:General Chemistry
Q1112 / 371

PubMed Central (PMC)链接 http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1944-0049%5BISSN%5D
中科院SCI期刊分区
( 2018年新版本)
大类学科小类学科Top期刊综述期刊
工程技术 1区3区1区
CHEMISTRY, APPLIED
应用化学
2区3区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区3区3区
TOXICOLOGY
毒理学
4区2区4区
中科院SCI期刊分区
( 2020年新版本)
大类学科小类学科Top期刊综述期刊
农林科学 2区3区2区
CHEMISTRY, APPLIED
应用化学
3区3区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区2区3区
TOXICOLOGY
毒理学
4区3区4区
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1.Colorimetric detection of the β-agonist ractopamine in animal feed, tissue and urine samples using gold-silver alloy nanoparticles modified with sulfanilic acid.

Author: Hu X1, Du J1, Pan J1, Wang F1, Gong D1,2, Zhang G1.
Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jan;36(1):35-45. doi: 10.1080/19440049.2018.1552026. Epub 2018 Dec 5.
    PubMed      DOI
2.Chemical and toxicological alterations of zearalenone under ozone treatment.

Author: Xu Y1, Wang Y1, Ji J1, Wu H2, Pi F1, Zhang Y1, Sun X1.
Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jan;36(1):163-174. doi: 10.1080/19440049.2018.1547425. Epub 2018 Dec 5.
    PubMed      DOI
3.Detection of chloramphenicol in chicken, pork and fish with a molecularly imprinted polymer-based microtiter chemiluminescence method.

Author: Jia BJ1, Huang J2, Liu JX1, Wang JP1.
Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jan;36(1):74-83. doi: 10.1080/19440049.2018.1562238. Epub 2019 Jan 8.
    PubMed      DOI
4.Determination, residue analysis, risk assessment and processing factor of pymetrozine and its metabolites in Chinese kale under field conditions.

Author: Gong J1, Zheng K1, Yang G1, Zhao S1, Zhang K1, Hu D1.
Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jan;36(1):141-151. doi: 10.1080/19440049.2018.1562237. Epub 2019 Jan 11.
    PubMed      DOI
5.Discovery of potential transcriptional biomarkers in broiler chicken for detection of amantadine abuse based on RNA sequencing technology.

Author: You X1, Xu M1, Li Q1, Zhang K1, Hao G1, Xu H2.
Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Feb;36(2):254-269. doi: 10.1080/19440049.2018.1562232. Epub 2019 Jan 16.
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6.Concentration of morpholine residues in major fruits and juices and its dietary exposure in China.

Author: Cao P1, Chen DW1, Liang J1, Wu PG2, Wen S3, Wei J4, Liu SJ5, Wu XM6, Zhao YF1, Xu HB1.
Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jan;36(1):26-34. doi: 10.1080/19440049.2018.1562227. Epub 2019 Jan 16.
    PubMed      DOI
7.Predictive model of aflatoxin contamination risk associated with granary-stored corn with versicolorin A monitoring and logistic regression.

Author: Jiang MP1,2, Zheng SY1,2, Wang H1,2, Zhang SY1,2,3, Yao DS1,2,4, Xie CF1,2,4, Liu DL1,2.
Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Feb;36(2):308-319. doi: 10.1080/19440049.2018.1562226. Epub 2019 Jan 29.
    PubMed      DOI
8.Migration of titanium dioxide from PET/TiO2 composite film for polymer-laminated steel.

Author: Chen J1, Dong X1, Zhang Q2, Ding S3.
Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Mar;36(3):483-491. doi: 10.1080/19440049.2019.1577992. Epub 2019 Feb 20.
    PubMed      DOI
9.Assessment of dietary exposure of young Chinese children to aluminium residues.

Author: Cao P1, Liu AD1, Yang DJ1, Liang J1, Wang XD1, Xu HB1, Ma N1,2.
Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Apr;36(4):582-591. doi: 10.1080/19440049.2019.1579369. Epub 2019 Mar 13.
    PubMed      DOI
10.Determination of the mass transport properties of chemical additives in polypropylene material/simulated food system.

Author: Li B1,2,3.
Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Apr;36(4):625-637. doi: 10.1080/19440049.2019.1569266. Epub 2019 Mar 22.
    PubMed      DOI
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