| 缩写名/全名 |
J FOOD NUTR RES-SLOV
Journal of Food and Nutrition Research |
||||||||||||
| ISSN号 | 1336-8672 | ||||||||||||
| 研究方向 | - | ||||||||||||
| 影响因子 | 2015:1.676, 2016:1.95, 2017:0.687, 2018:0.927, 2019:0.756, | ||||||||||||
| 出版国家 | Slovakia | ||||||||||||
| 出版周期 | |||||||||||||
| 年文章数 | 40 | ||||||||||||
| 出版年份 | 0 | ||||||||||||
| 是否OA | No | ||||||||||||
| 审稿周期(仅供参考) | |||||||||||||
| 录用比例 | |||||||||||||
| 投稿链接 | http://www.vup.sk/en/index.php?mainID=2&navID=14&start | ||||||||||||
| 投稿官网 | http://www.vup.sk/en/index.php?mainID=2&navID=14&start | ||||||||||||
| h-index | 17 | ||||||||||||
| CiteScore |
|
||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1336-8672%5BISSN%5D | ||||||||||||
| 中科院SCI期刊分区 （ 2018年新版本） |
|
||||||||||||
| 中科院SCI期刊分区 （ 2020年新版本） |
|
| 中国学者近期发表的论文 | |
| 1. | Comparison of Antifatigue Activity of Five Sea Cucumber Species in a Mouse Model of Intense Exercise Author: service Journal: Journal of Food and Nutrition Research, 2016. |
| 2. | Chinese Herbal Medicine Safflower (Flos carthami) Does Not Increase Bleeding Complications: A Population-based Cohort Study Author: service Journal: Journal of Food and Nutrition Research, 2016. |
| 3. | Comparison of Antifatigue Activity of Five Sea Cucumber Species in a Mouse Model of Intense Exercise Author: service Journal: Journal of Food and Nutrition Research, 2016. |
| 4. | Chinese Herbal Medicine Safflower (Flos carthami) Does Not Increase Bleeding Complications: A Population-based Cohort Study Author: service Journal: Journal of Food and Nutrition Research, 2016. |
|
|