PaperTrue

     恭喜清华大学电子工程系余佳东团队喜中ADVANCED MATERIALS(IF:25.8),购买服务为:优质润色 点击查看更多发表案例
以下是对 J FOOD MEAS CHARACT 杂志介绍 收藏
缩写名/全名
J FOOD MEAS CHARACT
Journal of Food Measurement and Characterization
ISSN号 2193-4126
研究方向 -
影响因子 2015:0, 2016:0.536, 2017:1.181, 2018:1.415, 2019:1.648,
出版国家
出版周期
年文章数 336
出版年份 0
是否OA No
审稿周期(仅供参考)
录用比例
投稿链接 https://www.editorialmanager.com/sein/default.aspx
投稿官网 https://link.springer.com/journal/11694
h-index 11
CiteScore
CiteScoreSJRSNIPCiteScore排名
1.400.4210.630
学科分区排名
大类:Engineering
小类:Safety, Risk, Reliability and Quality
Q263 / 154
大类:Chemical Engineering
小类:General Chemical Engineering
Q2118 / 272
大类:Engineering
小类:Industrial and Manufacturing Engineering
Q2121 / 323
大类:Agricultural and Biological Sciences
小类:Food Science
Q2125 / 273

PubMed Central (PMC)链接 http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2193-4126%5BISSN%5D
中科院SCI期刊分区
( 2018年新版本)
大类学科小类学科Top期刊综述期刊
农林科学 2区4区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区3区4区
中科院SCI期刊分区
( 2020年新版本)
大类学科小类学科Top期刊综述期刊
农林科学 3区4区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区1区4区
  • 该杂志上中国学者近期发表的论文
  • 同领域相关期刊
中国学者近期发表的论文
1.Gas chromatography-ion mobility spectrometric classification of vegetable oils based on digital image processing

Author: Tong Chen, Xingpu Qi, Daoli Lu, Bin Chen
Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00116-5
    DOI
2.Effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice

Author: Zhanqiang Hu, Yafang Shao, Lin Lu, Changyun Fang, Xianqiao Hu, Zhiwei Zhu
Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00108-5
    DOI
3.Effect of <Emphasis Type="Italic">Agaricus bisporus</Emphasis> polysaccharide flour and inulin on the antioxidant and structural properties of gluten-free breads

Author: Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Hayat A. Hassan, Mohammed Obadi, Mohamed I. Ahmed, Hui-Ming Zhou
Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00107-6
    DOI
4.Comparison and analysis of tomato flavor compounds using different extraction methods

Author: Jian Li, Yingli Fu, Xiaolin Bao, He Li, Jinhua Zuo, Muqing Zhang, Jing Wang
Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00102-x
    DOI
5.Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs

Author: Putri Widyanti Harlina, Raheel Shahzad, Meihu Ma, Ning Wang, Ning Qiu
Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00100-z
    DOI
6.Optimization of accelerated solvent extraction of fatty acids from <Emphasis Type="Italic">Coix</Emphasis> seeds using chemometrics methods

Author: Xing Liu, Kai Fan, Wei-Guo Song, Zheng-Wu Wang
Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00095-7
    DOI
7.Rheological law of change and conformation of potato starch paste in an ultrasound field

Author: Yun-Fei Zhang, Jian-Bin Li, Zeng-Yu Zhang, Qun-Shu Wei, Kun Fang
Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00086-8
    DOI
8.Enhancing bio-recovery of bioactive compounds extracted from <Emphasis Type="Italic">Citrus medica</Emphasis> L. Var. <Emphasis Type="Italic">sarcodactylis</Emphasis>: optimization performance of integrated of pulsed-ultrasonic/microwave technique

Author: Amer Ali Mahdi, Marwan M. A. Rashed, Waleed Al-Ansi, Mohamed Ismael Ahmed, Mohammed Obadi, Qi Jiang, Husnain Raza, Hongxin Wang
Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00083-x
    DOI
9.Extraction, optimization and bioactivities of alcohol-soluble polysaccharide from <Emphasis Type="Italic">Grifola frondosa</Emphasis>

Author: Hai-yu Ji, Juan Yu, Xiao-yu Chen, An-jun Liu
Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00081-z
    DOI
10.Immunoregulatory activity of polysaccharides from Tanyang Congou black tea on H22 tumor-bearing mice

Author: Hai-yu Ji, Xiao-dan Dong, Sha-sha Yu, Juan Yu, Ying-ying Feng, An-jun Liu
Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00078-8
    DOI
同类著名期刊名称 h-index CiteScore
Annual Review of Entomology17813.30
Annual Review of Phytopathology14311.24
LAB ANIMAL280.22
Reviews in Aquaculture305.24
FISH AND FISHERIES917.63
Annual Review of Animal Biosciences265.90
Global Food Security-Agriculture Policy Economics and Environment315.90
SOIL BIOLOGY & BIOCHEMISTRY1866.24
BIOLOGY AND FERTILITY OF SOILS1095.17
Horticulture Research224.21
中科院JCR同大类学科的热搜期刊 浏览次数
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY482344
PLANT AND SOIL200097
INDUSTRIAL CROPS AND PRODUCTS191626
Food & Function168430
SOIL BIOLOGY & BIOCHEMISTRY165787
CATENA162043
GEODERMA157694
LAND DEGRADATION & DEVELOPMENT137128
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE135502
JOURNAL OF SOILS AND SEDIMENTS125731